Cauca Regional Washed
Regional washed coffee from Cauca, Colombia.
Sourced from Inzá at 1,800 masl.
Export-grade (UGQ) with controlled physical parameters.
Access is limited. Availability changes constantly.
$25.00
Sensory Snapshot
Aroma — Hazelnut, caramel, peach
Flavor — Caramel, butter, citrus, lime
Acidity — Delicate
Body — —
Score — UGQ
| Region | Inzá, Cauca |
|---|---|
| Processing | Washed |
| Drying Method | — |
| Lot Structure | Regional |
| Cultivar | Regional |
| Altitude | 1,800 masl |
| Packaging | — |
| Grade | Exportation (UGQ) |
| Appearance | UGQ |
| Roast Recommendation | — |
| Recommended for Espresso | — |
Full Cupping Notes
This washed regional lot from Cauca presents notes of hazelnut, caramel and peach.
In the cup, flavors include caramel, butter, citrus and lime, with delicate acidity and a prolonged residual finish.
Region
Origin: Inzá, Cauca, Colombia.
Production: Regional lot composed of multiple producers.
Processing method: Washed.