Huila Washed
Each lot is selected, logged and classified before entering inventory. Green coffee is not a finished product it is a starting point for interpretation, experimentation and control.
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Sensory Snapshot
Aroma — Floral lift
Flavor — Structured sweetness
Acidity — Medium-high
Body — Balanced
Score — 86.25 SCA
| Region | Huila, Colombia |
|---|---|
| Processing | Washed |
| Drying Method | Raised bed solar drying |
| Lot Structure | Small controlled batches |
| Cultivar | Castillo |
| Altitude | 1,800 masl |
| Packaging | GrainPro liner |
| Grade | Specialty classification |
| Appearance | 15+ screen |
| Roast Recommendation | Light to Medium |
| Recommended for Espresso | Yes |
FULL CUPPING NOTES
This washed process lot from Huila, Colombia presents a clean and structured cup profile shaped by high-altitude cultivation and controlled processing.
Fragrance shows subtle floral aromatics supported by light citrus brightness. In the cup, sweetness develops progressively with balanced acidity and a transparent finish.
Rather than extreme intensity, this coffee emphasizes clarity and precision, offering a versatile base for multiple roast approaches.
Light roast levels highlight aromatic definition, while medium development enhances sweetness and body integration.
Huila’s mountainous terrain and elevated growing conditions contribute to slower cherry maturation, allowing sugars to develop gradually and improving cup clarity.
Smallholder producers in this region typically rely on traditional washed processing methods, combining controlled fermentation with careful drying on raised beds.
Variations between lots reflect seasonal agricultural conditions rather than inconsistency. Each release represents a specific harvest moment and processing environment.
This lot highlights balance, structure and transparency, providing a reliable foundation for roasters seeking controlled flavor development.