Bourbon Papayo Honey Libano
Bourbon Papayo honey coffee from Líbano, Tolima. Grown at 1,410 masl. Score: 85. Moisture 11.0%, density 0.684 g/ml.
$25.00
Sensory Snapshot
Aroma — Butter, sugar cane, almond, honey
Flavor — Lime, almond, sugar cane, orange
Acidity — Delicate
Body — Silky
Score — 85
| Region | Líbano, Tolima, Colombia |
|---|---|
| Processing | Honey |
| Drying Method | — |
| Lot Structure | — |
| Cultivar | Bourbon Papayo |
| Altitude | 1,410 masl |
| Packaging | — |
| Grade | 85 |
| Appearance | UGQ |
| Roast Recommendation | — |
| Recommended for Espresso | — |
Full Cupping Notes
Butter, sugar cane, almond, honey // lime, almond, sugar cane, orange.
Silky body, delicate acidity, prolonged finish, balanced (improves when cold).
Region
Líbano, Tolima, Colombia.