Sidra natural coffee from Alban, Cundinamarca. Grown at 1,800 masl. Score: 88. Moisture 10.5%, density 0.665 g/ml.

$25.00

LOT Integrity

Inspected, documented, and stored under controlled conditions.

Dispatch

Ships within 48 hours.

Note

For roasting only. Flavor depends on roast.

Aroma — Chocolate, panela

Flavor — Dark chocolate, panela

Acidity — Medium and balanced

Body — Silky

Score — 88

Region	Alban, Cundinamarca, Colombia
Processing	Natural
Drying Method	—
Lot Structure	—
Cultivar	Sidra
Altitude	1,800 masl
Packaging	—
Grade	88
Appearance	UGQ
Roast Recommendation	—
Recommended for Espresso	—

Full Cupping Notes

Chocolate, panela // dark chocolate, panela.

Pronounced sweetness, medium balanced acidity, silky body, prolonged residual finish.

Region

Alban, Cundinamarca, Colombia.