Unroasted Colombian coffee released under controlled circulation.

These lots are selected directly at origin and logged into our inventory before distribution. Each file contains traceable information about region, process, harvest and profile, allowing roasters and enthusiasts to access raw material with clarity and precision.

Unlike roasted coffee, green coffee is a starting point — a variable system open to interpretation, experimentation and control. Every lot represents a specific moment in the harvest, preserved before transformation.

Availability changes constantly.
Access the active files and open the current dossiers.