Sensory Snapshot
Aroma — Chocolate, caramel, orange
Flavor — Chocolate, molasses, lime, orange
Acidity — Juicy
Body — —
Score — 86
| Region | Líbano, Tolima, Colombia |
|---|---|
| Processing | Washed |
| Drying Method | — |
| Lot Structure | — |
| Cultivar | Bourbon Rosado |
| Altitude | 1,750 masl |
| Packaging | — |
| Grade | 86 |
| Appearance | UGQ |
| Roast Recommendation | — |
| Recommended for Espresso | — |
Full Cupping Notes
Chocolate, caramel, orange // chocolate, molasses, lime, orange.
Juicy acidity with prolonged residual finish.
Region
Líbano, Tolima, Colombia.

