Sidra Natural Alban
Sidra natural coffee from Alban, Cundinamarca. Grown at 1,800 masl. Score: 88. Moisture 10.5%, density 0.665 g/ml.
$25.00
Sensory Snapshot
Aroma — Chocolate, panela
Flavor — Dark chocolate, panela
Acidity — Medium and balanced
Body — Silky
Score — 88
| Region | Alban, Cundinamarca, Colombia |
|---|---|
| Processing | Natural |
| Drying Method | — |
| Lot Structure | — |
| Cultivar | Sidra |
| Altitude | 1,800 masl |
| Packaging | — |
| Grade | 88 |
| Appearance | UGQ |
| Roast Recommendation | — |
| Recommended for Espresso | — |
Full Cupping Notes
Chocolate, panela // dark chocolate, panela.
Pronounced sweetness, medium balanced acidity, silky body, prolonged residual finish.
Region
Alban, Cundinamarca, Colombia.