Tabi Natural Genova
Tabi natural coffee from Génova, Quindío. Grown at 1,800 masl. Score: 87. Moisture 10.6%, density 0.715 g/ml.
$25.00
Sensory Snapshot
Aroma — Blueberry, plum, blackberry, cacao
Flavor — Blackberry, cacao, plum, blueberry
Acidity — Juicy
Body — —
Score — 87
| Region | Génova, Quindío, Colombia |
|---|---|
| Processing | Natural |
| Drying Method | — |
| Lot Structure | — |
| Cultivar | Tabi |
| Altitude | 1,800 masl |
| Packaging | — |
| Grade | 87 |
| Appearance | UGQ |
| Roast Recommendation | — |
| Recommended for Espresso | — |
Full Cupping Notes
Blueberry, plum, blackberry, cacao // blackberry, cacao, plum, blueberry.
Juicy acidity with prolonged residual finish.
Region
Génova, Quindío, Colombia.